Crust:
1 box of wheat free graham crackers
about 1 and 1/2 cups of brown sugar
1 tablespoon of cinammon
1 cup of melted butter
Filling
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
4 eggs
1.5 tablespoon of lemon juice
1 tablespoon of vanilla
Have one bowl for filling one for crust . Blend the crust together . Whip the filling ingredients together until you get a nice smooth consistency
Spread the crust out evenly and press down until it starts to stick together. Place the cream cheese mixture ontop and smooth it out.
Bake for 40mins in 9 inch spring form .
Chill for a few hours .
Top with fresh strawberries . Or if your feeling really creative melt some chocolate and lace the top of your cheesecake with it before baking !
Sorry about the photo it was a birthday cake and it was devoured before I got a good photo .
YUM!!! I am sad you didn't save me some!! lol Good job Leah!!
ReplyDeleteBy the way, it's "cheese PIE" not cheese cake... Cakes do NOT have crusts!! I learned that from your husband :D
ReplyDelete