1 cup yellow cornmeal
1/2 cup potato flour
1/2 cup rice flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages all beef frankfurters *check for wheat at the store
16 wooden skewers
*cornstarch
** no measurement for cornstarch as this is used to coat the wet hot dogs so that the batter will stick to them !
Preheat fryer to medium high heat .Skewer hot dogs . Dust plate with cornstarch .Roll hot dogs in cornstarch . Dip in batter and shake of extra batter .Fry for 3-4 minutes . Dry off oil on paper towel . Serve
I also use the same batter to make onion chips as seen in photo . Cut onion into large pieces dust with cornstarch . Dip in batter and fry for 3 mins .
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