Chocolate chip cookies

Ingredients:

1 1/2 cup of granulated sugar

1 cup butter or margarine ( I used 1/2 cup margarine 1/2 cup lard b/c thats all I had)

1 medium brown egg

1 cup Rice flour

1 cup Sweet Sorhgum flour

1/4 cup Tapioca flour

2 tbsp baking powder

1/2 tsp of salt

1 1/2 cups chocolate chips

Blend Sugar , margarine and egg together . Add the flours , baking powder ,  salt and blend. Should be a stiff dough if too runny add more flour slowly . Stir in the chocolate chips . I pressed mine out on a cookie sheet and baked at 325F for 13 minutes . If your making drop cookies bake for closer to 8-10 minutes . 

These cookies have a crisp edge and soft center . Absolutely wonderful cookies . 

*You may want to Ziploc them or put in Tupperware because they tend to dry out .