They turned out pretty good for my first wheatless pancakes.
Ingredients
1cup rice flour
1 1/2 cup sweet sorhgum flour
2 tbsp baking powder
2 tbsp sugar
3/4 tsp salt
1 1/2 cup milk
1 egg
2-3 tbsp oil
Blend all ingredients together . Let rise then stir again . Drop into an oiled or buttered pan on medium heat . Wait for the bubbles then flip and press down lightly . Smaller pancakes will cook more quickly . Don't make them to large or the batter might not cook properly .
Happy cooking!
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