Hello my Wheatless fans .

Feel free to share your experiences , recipes and don't forget to give my recipes a try. Mom tested kid approved ! Wheat free people UNITE . We shall not suffer in this wheat eating / wearing world .

Friday, September 17, 2010

Sneak peek


I've been busy working and planning Ks 3rd birthday . She turned 3 yesterday so amazing ! I did manage to make a goat cheese sauce for my gf pasta topping it off with double smoked bacon from the british butcher shop  http://www.thebritishbutchershoppe.com/ new site coming soon . Be patient its worth it . Next off is a blueberry plum strudel . White rice and tapioca flour based .Recipes to come soon I promise . I have more to show but alas the photos are on my moms computer ! 
Happy creating people!

Tuesday, September 7, 2010

Pancakes


My morning was not going well .I'll blame the lack of coffee in my system . The pan was oiled and set to low to medium heat. The first 3 pancakes stuck and ruined my pan for the next batch . Even after that I was not defeated . Honestly I don't know why more people haven't tried to bake pancakes . It's way easier and they are done at the same time . If you have a silicone baking mat give it a try next time . If you don't have one go get one now what are you waiting for . Seriously go now . My burned / stuck on food days are over . Ok well you can still burn things but you wont be stuck scrubbing the burnt stuff off your pan just wiping your mat clean .
Cherrybrook Kitchens Pancake/waffle mix baked.

This product is Nut , dairy , egg , gluten free and made in a dedicated facility by Patsy and Chip. Patsy has multiple allergies so she understands how important it is to have a dedicated area  . This is a rice flour base pancake . They are quite light in colour but like I said they are baked so they are very thin cakes . Slight crisp exterior with a soft center . Very yummy even plain . Way to go Cherrybrook Kitchens !

Sunday, September 5, 2010

B.L.T . Uhh ya

I love Bacon Lettuce and Tomatoes don't you . 

I'm one of those people whole will eat a tomato like an apple . Chomp chomp tomato all over my grinning face . Well this lovely recipe madness had me drooling like a fool . Who needs bread when you have awesome ideas like this one . Feel free to try . Its a big mess but soo yummy . I was even evil enough to fry my tomato in the bacon fat .  

Happy creating

Saturday, September 4, 2010

Taste testing Beer & Sweet potato fries

So this summer with a lil help from my friends I discovered 2 other beers that are safe to drink . I was honestly shocked about the first one . BUDWEISER! Lo and behold its a rice beer surprise! Welcome back to my life . And the other Yanjing beer from china was very good . Quite a light beer good for those summer days by the beach . It does have barley but I seem to have no problem with it .

Next up is Alexia and their Sweet potato fries

Restaurant quality right from your oven . Crunchy exterior soft center delicious . They use a blend of corn, tapioca and potato starches and rice flour to get that crunchy texture . I picked these up at whole foods on sale for $2.99 . They also have a chipotle flavor as well  . Two thumbs up !

Mini Strawberry apple sauce cakes


Another cake . My Daughter has a cake theme going . It may be because she turns 3 in 12 days :)

This recipe is very simple . I used greased small tart tins to get the shape . 

Ingredients :
1 cup Bobs Redmill All purpose flour
1/2 cup Sweet Sorghum flour
1/2 cup sugar
1 tsp Baking powder
1/4 cup vegan margarine
1 small kid cup of strawberry apple sauce = to about 1/2 a cup   
2 free range medium brown eggs


I just threw all the ingredients in my mixer so there really is no order to this list as we were just throwing ingredients in as we found them . That is what happens when your assistant chef is VERY YOUNG , but she is quite capable . Shes cracking eggs already (and washing up after to get the yuck off ) makes momma proud .Sniff . Anyways ... bake for 8-10 minutes at 350 but keep on eye on them . When you are done baking remove them from the tins and let cool on a rack . Top with you favorite jam! I used my triple berry again. They are spongy and moist and a great little snack . I think lil miss.chef  (tee hee ) had 3 that day .

Hope this has inspired you . Happy cooking!

Saturday, August 28, 2010

Strawberry banana cake


I love how enthusiastic my daughter is about baking .Half the time I don't even have anything planned out I just start pulling out my flours n sugar and start rummage through my fridge . Lucky for you I had fresh strawberries and 1 lonesome banana . 

Ingredients:
1/2 cup lard
1 cup sugar
2 eggs
1 1/2 tsp vanilla
1 cup white rice flour
1/3 cup sweet sorghum flour
1 tsp baking powder
1 cup sliced strawberries
1 banana -mashed
* 1/2 cup of walnuts would do nicely as well  

Heat oven to 350F . Cream lard ,sugar , vanilla and eggs together . Slowly add the flour and gently stir in the fruit . Pour batter into an 8" springform pan . Bake for 20-25 minutes . 

Thursday, August 26, 2010

Deep fried clams and chocolate cake

Chocolate cake with triple berry preserve.

 
                 Deep fried clam meat two ways . 

My chocolate cake recipe has grown legs and is MIA . Here is the recipes for deep fried clam meat two ways . 

Crunchy
1 package clam meat
2 cups rice crackers crushed
1 tsp salt and pepper 
1 tsp chili powder
1  egg
1/2 cup white rice flour

Batter
1 package of clam meat
1/2 cup sorghum flour
1 egg
1 tsp salt


For crunchy style dredge clam meat in flour dip in beaten eggs then toss in crunchy mixture . fry at 100 F for 30 seconds . Do in small batches so they don't stick .

Batter combine everything but clam meat in a bowl . Add water if too gummy . Dip clam meat into batter and fry at 100F for 30 seconds . Also do in small batches because these tend to stick together .

I've been quite busy lately as summer usually is but I have been doing my test kitchen just not posting (bad me I know) . In the next few days I will catch up with my posts as I just made an awesome lemon cake and cocoa peanut butter cookies with jam . mmmmmm jam . There now you have something to look forward too.

Happy test kitchens everyone!

Wednesday, July 28, 2010

Deep fried buns

                              Oh yes I did . 


Deep fried hot dog buns . 

It was a rather hot day when I attempted to make corn dogs . I swapped out regular milk from my corn dog recipe from my earlier post and replaced it with the equivalent of almond milk . It turned out doughy not like batter at all . So I added water and no luck . I attempted to wrap it around the hot dog with not much luck . So instead of scrapping my dinner plans I got creative and threw in a oval shaped dough mass into the fryer . After 5 mins I took it out sliced the middle open ( but not all the way ) then threw it back in the fryer for another 3-4 minutes to finish cooking the soggy center . Placed it on a paper towel to drain the extra oil . It was amazing . I love the taste of corn dogs so this was like 2x the amount of corn wrapping goodness .   Might make some hamburger buns with the next attempt .  Hope this gets your creative mojo going . 

Saturday, July 24, 2010

Well thats a pisser

So today I had a gluten attack . Took my Immodium and felt fine . 30 minutes later I didn't . I had tossed out my package and never thought to look at the ingredients again. Never thought there just might be lactose in it .  I recently found out my allergy pill had lactose too . What am I supposed to do . Suffer with a swollen throat and whole body itching ? Or hope that the lactose doesn't kill my guts as bad as a gluten attack . ARG ! Its crazy . Why must these companies put all these extras in there ? Does it really hold a benefit to the action of the pill ? There must be another way . Wheat binders and lactose added . We need simpler times for meds . Cut out the crap already.  Back to scanning the aisles for GFCF pills I guess . This hasn't defeated me just added another small bump in my unpaved road of life . guh .

Tuesday, July 20, 2010

Pistachio sesame cookies

I'm back in the kitchen . Whipped up some GFCF cookies today . All that research paid off I guess . I made alterations so this would be gluten free since it was already lactose free . I didn't call for much flour which was nice too . Only a tablespoon and I used my favorite sweet sorghum . 

Pistachio sesame cookies .