Hello my Wheatless fans .

Feel free to share your experiences , recipes and don't forget to give my recipes a try. Mom tested kid approved ! Wheat free people UNITE . We shall not suffer in this wheat eating / wearing world .

Friday, November 5, 2010

Back off those are MINE- brownies!

Its really hard to share something this good with others 

This is by far the best recipe for brownies I've redone . You get a nice crunch on the top but the inside is super moist with more chocolate than I know what to do with . Even my hubby was sneaking them at bedtime.

For this amazing recipe you will need :

2 cup sugar
1 cup white rice flour
1/4 cup sorghum flour
4 eggs
3/4 cup cocoa
1 tsp vanilla
1 cup lactose free margarine
1 cup chocolate chips

Preheat oven to 325F

Slowly melt your margarine in the microwave or on the stove . In a large mixing bowl stir together sugar and cocoa then add the melted margarine .

Add the eggs and vanilla and blend.

Then add the flour and chocolate chips stirring until batter is smooth . 

Pour into a greased pan and bake for 40-50 minutes . Insert a toothpick to check if done . Should come out clean . 

Let cool and enjoy .

Thursday, November 4, 2010

Chocolate cake / conecakes

K enjoying her conecake

I couldn't bear to not make something fun for Halloween for my lil gal so I grabbed my daughters cookbook "Kids Cooking ; A slightly messy manual " By  Klutz.com 
They had a great recipe idea for frosted chocolate conecakes which I have made gluten free and lactose free.

12 gf ice cream cones ( I used mini ones but alas they had wheat in them )
3/4 cup white rice flour
1/4 cup tapioca flour
1 cup sugar
2 eggs
1 tsp baking powder
3 tbsp cocoa powder
1/4 tsp salt
1/2 cup lactose free margerine
1/2 cup water
1/4 cup soy milk
1 tsp vanilla 

Pre heat your oven to 350F .In a large bowl  combine flour , sugar , baking powder , and salt
 In a sauce pan mix together magerine,  water and cocoa on low/medium heat so you don't burn the cocoa . When the mixture is completely melted slowly add to the flour mixture and blend well . 
Add the eggs,  soy milk and vanilla and mix again .
Place your ice cream cones into muffin sheet and fill with batter until 3/4 full leaving room to rise . 
Bake for 25-30 minutes . 

I used my remaining batter to make myself a cake . I used a 8" spring form pan and baked for 15-20 minutes. cut in half and added some icing . Yum for mum!

1/2 container Tofutti cream cheese
aprox. 1 cup icing sugar ( I didn't write it down sorry! Just keep slowly adding the icing sugar until you get a good consistency) 
1 tbsp vanilla
*optional food colouring but I just didn't want to tempt fate with my 3 year old helping

This isn't a very chocolaty cake but its still nice . Wait till you try the brownies .....