Hello my Wheatless fans .

Feel free to share your experiences , recipes and don't forget to give my recipes a try. Mom tested kid approved ! Wheat free people UNITE . We shall not suffer in this wheat eating / wearing world .

Friday, September 17, 2010

Sneak peek

I've been busy working and planning Ks 3rd birthday . She turned 3 yesterday so amazing ! I did manage to make a goat cheese sauce for my gf pasta topping it off with double smoked bacon from the british butcher shop  http://www.thebritishbutchershoppe.com/ new site coming soon . Be patient its worth it . Next off is a blueberry plum strudel . White rice and tapioca flour based .Recipes to come soon I promise . I have more to show but alas the photos are on my moms computer ! 
Happy creating people!

Tuesday, September 7, 2010


My morning was not going well .I'll blame the lack of coffee in my system . The pan was oiled and set to low to medium heat. The first 3 pancakes stuck and ruined my pan for the next batch . Even after that I was not defeated . Honestly I don't know why more people haven't tried to bake pancakes . It's way easier and they are done at the same time . If you have a silicone baking mat give it a try next time . If you don't have one go get one now what are you waiting for . Seriously go now . My burned / stuck on food days are over . Ok well you can still burn things but you wont be stuck scrubbing the burnt stuff off your pan just wiping your mat clean .
Cherrybrook Kitchens Pancake/waffle mix baked.

This product is Nut , dairy , egg , gluten free and made in a dedicated facility by Patsy and Chip. Patsy has multiple allergies so she understands how important it is to have a dedicated area  . This is a rice flour base pancake . They are quite light in colour but like I said they are baked so they are very thin cakes . Slight crisp exterior with a soft center . Very yummy even plain . Way to go Cherrybrook Kitchens !

Sunday, September 5, 2010

B.L.T . Uhh ya

I love Bacon Lettuce and Tomatoes don't you . 

I'm one of those people whole will eat a tomato like an apple . Chomp chomp tomato all over my grinning face . Well this lovely recipe madness had me drooling like a fool . Who needs bread when you have awesome ideas like this one . Feel free to try . Its a big mess but soo yummy . I was even evil enough to fry my tomato in the bacon fat .  

Happy creating

Saturday, September 4, 2010

Taste testing Beer & Sweet potato fries

So this summer with a lil help from my friends I discovered 2 other beers that are safe to drink . I was honestly shocked about the first one . BUDWEISER! Lo and behold its a rice beer surprise! Welcome back to my life . And the other Yanjing beer from china was very good . Quite a light beer good for those summer days by the beach . It does have barley but I seem to have no problem with it .

Next up is Alexia and their Sweet potato fries

Restaurant quality right from your oven . Crunchy exterior soft center delicious . They use a blend of corn, tapioca and potato starches and rice flour to get that crunchy texture . I picked these up at whole foods on sale for $2.99 . They also have a chipotle flavor as well  . Two thumbs up !

Mini Strawberry apple sauce cakes

Another cake . My Daughter has a cake theme going . It may be because she turns 3 in 12 days :)

This recipe is very simple . I used greased small tart tins to get the shape . 

Ingredients :
1 cup Bobs Redmill All purpose flour
1/2 cup Sweet Sorghum flour
1/2 cup sugar
1 tsp Baking powder
1/4 cup vegan margarine
1 small kid cup of strawberry apple sauce = to about 1/2 a cup   
2 free range medium brown eggs

I just threw all the ingredients in my mixer so there really is no order to this list as we were just throwing ingredients in as we found them . That is what happens when your assistant chef is VERY YOUNG , but she is quite capable . Shes cracking eggs already (and washing up after to get the yuck off ) makes momma proud .Sniff . Anyways ... bake for 8-10 minutes at 350 but keep on eye on them . When you are done baking remove them from the tins and let cool on a rack . Top with you favorite jam! I used my triple berry again. They are spongy and moist and a great little snack . I think lil miss.chef  (tee hee ) had 3 that day .

Hope this has inspired you . Happy cooking!