1 cup bobs red mill biscuit & baking flour
1/4 + 1/4 cup cornstarch
2 tbsp sugar
4 tbsp baking powder
1 tsp salt
1/4 cup butter
1/2 cup rice milk
1/3 cup butter
3/4 cup brown sugar
You will need a muffin pan or two .
Mix all ingredients from dough together starting with all the dry ingredients then adding the butter then milk. If using a electric mixer it take about 3-5 minutes of mixing. Place in fridge for 1-2 hours.
Preheat oven to 300 f .
Remove from fridge and knead 10 times. Place cling wrap on your rolling surface. This will help in the rolling process. You also need to dust it with flour. I used rice four. Once rolled out in a rectangle 8x10ish mix the filling together and spread over the dough. Once covered gently start rolling down to form a long roll. Cut roll into 1 1/2 " - 2" thick and place in muffin cups . Bake for 20-30 minutes but keep an eye on them . Once they are browned take them out.
These are a biscuit like bun and are great for breakfast or a quick snack . Would also be good with frosting.
Happy test kitchen everyone and happy 2011!