Butterscotch Buns

Every Christmas morning I make these buns for my family. Its my contribution to breakfast . Unfortunately I was too busy and forgot to take a photo of the final result they turned out well for a gluten free version.

Dough Ingredients:

1 cup bobs red mill biscuit & baking flour
1/4 + 1/4 cup cornstarch
2 tbsp sugar
4 tbsp baking powder
1 tsp salt
1/4 cup butter
1/2 cup rice milk

Filling :
1/3 cup butter
3/4 cup brown sugar

You will need a muffin pan or two .

Mix all ingredients from dough together starting with all the dry ingredients then adding the butter then milk. If using a electric mixer it take about 3-5 minutes of mixing. Place in fridge for 1-2 hours.

Preheat oven to 300 f .

pre-baked roll

Remove from fridge and knead 10 times. Place cling wrap on your rolling surface. This will help in the rolling process. You also need to dust it with flour. I used rice four. Once rolled out in a rectangle 8x10ish mix the filling together and spread over the dough. Once covered gently start rolling down to form a long roll. Cut roll into 1 1/2 " - 2" thick and place in muffin cups . Bake for 20-30 minutes but keep an eye on them . Once they are browned take them out.

These are a biscuit like bun and are great for breakfast or a quick snack . Would also be good with frosting.

Happy test kitchen everyone and happy 2011!