1 1/2 cup of granulated sugar
1 cup butter or margarine ( I used 1/2 cup margarine 1/2 cup lard b/c thats all I had)
1 medium brown egg
1 cup Rice flour
1 cup Sweet Sorhgum flour
1/4 cup Tapioca flour
2 tbsp baking powder
1/2 tsp of salt
1 1/2 cups chocolate chips
Blend Sugar , margarine and egg together . Add the flours , baking powder , salt and blend. Should be a stiff dough if too runny add more flour slowly . Stir in the chocolate chips . I pressed mine out on a cookie sheet and baked at 325F for 13 minutes . If your making drop cookies bake for closer to 8-10 minutes .
These cookies have a crisp edge and soft center . Absolutely wonderful cookies .
*You may want to Ziploc them or put in Tupperware because they tend to dry out .