Hello my Wheatless fans .

Feel free to share your experiences , recipes and don't forget to give my recipes a try. Mom tested kid approved ! Wheat free people UNITE . We shall not suffer in this wheat eating / wearing world .

Thursday, June 3, 2010

Chocolate chip cookies

1 1/2 cup of granulated sugar
1 cup butter or margarine ( I used 1/2 cup margarine 1/2 cup lard b/c thats all I had)
1 medium brown egg
1 cup Rice flour
1 cup Sweet Sorhgum flour
1/4 cup Tapioca flour
2 tbsp baking powder
1/2 tsp of salt
1 1/2 cups chocolate chips

Blend Sugar , margarine and egg together . Add the flours , baking powder ,  salt and blend. Should be a stiff dough if too runny add more flour slowly . Stir in the chocolate chips . I pressed mine out on a cookie sheet and baked at 325F for 13 minutes . If your making drop cookies bake for closer to 8-10 minutes . 

These cookies have a crisp edge and soft center . Absolutely wonderful cookies . 
*You may want to Ziploc them or put in Tupperware because they tend to dry out .

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