Cupcakes - Tapioca Delight

I had a strange urge to make cupcakes at 9am this morning . Glad my daughter didn't see a problem with this. She is becoming a great helper always saying "lets get started " and fetching a bowl and some sugar since thats all she can reach . They are sweet and taste like tapioca pudding . Yum

Ingredients:

1 1/4 cup White Rice flour

1 cup Tapioca flour

1 1/2 cup sugar

3 1/2 tbsp baking powder

1 tsp salt

1 1/4 cups milk

1/2 cup butter

1 tsp vanilla

3 eggs

Heat oven to 350F . Beat all ingredients on low for 30 seconds then on high for 3 minutes . Pour into medium papered muffin cups . Fill just over half way full . Bake for 15 minutes . Check center with a tooth pick to make sure its fully baked . Pick should come out clean . Remove from pan . If your wondering why its brown on the bottom of my cupcake in the final  picture I snuck pieces of chocolate into mine before baking them . Just cuz .

Creamy vanilla frosting:

3 cups powdered sugar

1/3 cup butter

1 1/2 tsp vanilla

2 tbsp milk

Mix all ingredients until smooth . Ta da!